Messy Recipes 02 Momofuku Spicy Cucumbers
A simple and spicy side
It has been quite gloomy here in New York this week, I wanted to make something that would warm me up but not weigh me down…
Much like the rest of the population, I enjoy a good bowl of ramen when the weather is cold and damp. Living in lower Manhattan guarantees a multitude of options when it comes to such cuisine, however my heart lies with the smoked pork ramen at 1st Ave’s Momofuku Noodle Bar - the DC location was a staple restaurant of my family’s dining out repertoire during my teen years. Although the ramen would definitely hit the spot, I’m trying not to feel weighed down here and not order delivery. So instead, I had the urge to recreate another, much lighter, menu item.
In addition to the bowls of ramen my family would order at Momofuku, the spicy cucumbers were always (and still are) a requirement. They definitely warm you up - your mouth is slightly on fire but in way you’ll love - and the taste of the tahini mixed with the chili and sesame oils is to die for
I wanted to share because as long as you have the right ingredients, the dish is super easy to throw together and perfect for weeknights. I’ve served with seared tuna and pork chops - both tasted great! The spicy cucumbers are by far my favorite item on the Momofuku menu and the official recipe can be found on their website here.
Ingredients:
1 Cucumber
5 Radishes
2 Tbsp Tahini
2 Tbsp Momofuku Chili Crunch
1 Tsp Sesame Oil
Salt & pepper to season
*To Prepare:
Slice cucumber in half (longways) twice and cut into 1/4 inch pieces
Thinly slice radishes
How To:
Combine cucumbers, radishes and tahini
Season lightly
Combine sesame oil with chili crunch, drizzle over cucumber mixture
Serve - super easy!